Two news items on a single theme: Big Mac Mystery Meat, and toxic baubles.
Second one first, ‘cuz there’s a direct Vermont connection. Two-Fisted™ Attorney General Bill Sorrell has filed suit against Dollar Tree, purveyor of cheap crap and nothing but cheap crap, “for selling jewelry that contains toxic substances.”
What’s more, DT is a repeat offender. Sorrell says the bottom-barrel retailer is in violation of an earlier agreement to stop selling jewelry with unacceptably high levels of lead and cadmium. Charming. Sorrell’s office says the chain has sold “over 30,000 individual items… through its stores in Barre, Bennington, Burlington, Derby/Newport, and Rutland.”
The original 2010 settlement arose from what the AG’s office calls “a growing awareness… that many products imported from China and other countries contained toxic substances.” And the release adds, not at all reassuringly, that
“…although Dollar Tree routinely requires the testing of products it purchases for resale to consumers, its testing protocol does not ensure that all items of jewelry sold in its stores are free of toxic substances.”
Uh-huh. They require testing, but their testing program “does not ensure” the safety of their customers. I guess if they had a really thorough testing program, that’d interfere with the free and open flow of cheap crap. Which probably violates Dollar Tree’s constitutional right of free speech. Heck, if money is speech, isn’t a commercial transaction also speech?
On to Mystery Meat. McDonald’s, purveyor of oddly gray “hamburgers,” is portraying itself as “a bit deceived” over an audit of a Chinese meat supplier. The Daily Mail reports that Shanghai Husi Food was shut down after “a TV report showed workers apparently picking up meat from the factory floor, as well as mixing meat beyond its expiration date with fresh produce.” Yum, yum!
Mickey D’s CEO Don Thompson says “We are no longer serving product from the primary facility there that has the challenges and the issues.” I should hope so.
But that’s not the bad news. The bad news is this, from CNBC:
McDonald’s and many other food companies rely on third parties to perform audits to check whether facilities are complying with food safety rules and other regulations. It is not uncommon for suppliers at the center of food safety scandals to have received high marks on their audits.
Apparently, a whole lot of weak links in our food chain is the hidden price we pay for Cheap McCrap. And cheap pizza and “chicken,” since KFC and Pizza Hut have also served meat from Husi’s factory floor and compost heap.
At least they didn’t find elevated levels of lead or cadmium. Then again, how can we be sure they’re testing for that?
Oh, and let’s add Item 2.1 to my list: the opening of Pier 1 in South Burlington, bringing a whole world of cheap crap to one convenient location. Not to mention screwing its workers:
Long-time Williston resident Jeffery Fucci… will manage the new store, leading a team of approximately 35-40 associates. Associate hours fluctuate based on the needs of the business and the season.
That’s right, folks. All the “associates” will see their hours fluctuate “based on the needs of the business.” Yay, more crappy jobs for Vermont!