Well, looky here. One week after I noted that the state of Vermont’s travel map was “deeply misleading” (text) or “a lie” (headline), the state has issued a new version, reproduced above. And it clearly shows that we’re just as besieged by the pandemic as any of our neighbors.
I’ll take one sentence to crow about feeling vindicated. And then I’ll say that on balance, I’d rather be wrong in this case. Especially since I live in Washington County, which is Ground Zero of our current outbreak. (Thanks, recreational hockey league!)
For those just joining us, the state’s official travel map had made it seem like Vermont was somehow immune from the coronavirus. Other states were assigned green, yellow and red, while Vermont was illustrated in three shades of blue — for the same disease rates. Light blue was the same as green, and dark blue was the same as red. If considered strictly as a “travel map,” one could argue that the coloring was appropriate. But it also sent a signal that Vermont was doing just fine, thank you, and if that led anyone to let down their guard, it helped contribute to the upward spiral in our Covid numbers.
So far, Gov. Phil Scott has received a lot of credit for his coronavirus response. It’s beginning to look like he’s taken a few too many chances as we enter a new and much more severe phase of the pandemic. Throughout, he has listened to his experts and made decisions based partly on their input and party with an eye on the economy — even as he has consistently claimed to be placing science above all.
Did he give his renowned spigot a few too many turns? It’s beginning to look like it. We can’t lay it all at his feet, but he did play a role in the growth of a false sense of confidence among Vermonters. This new map, with its unavoidable and unbroken sea of red, should serve as a wake-up call for himself and his officials and for all of us.
Scott’s decision to allow restaurants to continue at 50% capacity is actually counterproductive. If he scaled it back to 25%, as it was months ago, I for one would be more likely to step foot inside for a meal. Wouldn’t a restaurant prefer 25% full to being empty?