Tag Archives: Bill Sorrell

Grüberdämmerung

Ah, Jonathan Gruber, the gift that keeps on taking.

The latest twist in this uncomic opera: Auditor Doug Hoffer has examined Gruber’s invoices for consulting work on behalf of the Shumlin adminstration, and found them seriously wanting.

In Hoffer’s words, his review of documents “raised questions about Dr. Gruber’s billing practices and the State’s monitoring and enforcement of particular contract provisions.” More:

Dr. Gruber’s invoices referred only to “consulting and modeling” and offered no details about specific tasks. In the broadest sense, those three words describe the work performed, but such generalities do not appear to satisfy the intent of the contract.

It’s like taking a math test where you’re asked to show your work, and you turn in a sheet with “WORK” in big letters on an otherwise blank page.

Hoffer further states that top Shumlin officials Robin Lunge and Michael Costa “were aware of the need for more details in the invoices, but approved them nonetheless. … [they] had an obligation to request additional detail from Dr. Gruber, and they failed to do so.”

Gruber’s first and second invoices raise suspicion because each showed the same round number of hours worked (100 for Gruber and 500 for research assistants). Hoffer judges the round figures, and the fact that two invoices totaled exactly the same, “implausible.” He concludes that the administration “ignored the obvious signs that something was amiss.”

To me, this is the real Gruber scandal. The conservative shitfit over a handful of intemperate remarks — made during a period of years in which Gruber must have spoken on the record hundreds of times — was nothing more than political opportunism by the opponents of health care reform. But this?

Even if Gruber was invoicing to the best of his ability, it certainly reveals shoddy management by the Shumlin administration. Which is, unfortunately, of a piece with the administration’s general performance on health care reform. Did they take a relaxed approach to spending money because so much of it came from the federal coffers? Perhaps.

Here’s another fact that reinforces my interpretation. Late last year, Gruber submitted two more invoices. In an email to Hoffer earlier this month, according to VTDigger’s Morgan True, Lunge wrote that the administration was “no longer satisfied with the level of detail provided” in those later invoices.

Why “no longer”? Because Hoffer was examining the invoices and they knew they’d be embarrassed? If there’s another explanation, I’d like to hear it.

There are other problems, as reported by True: Tax documents appear to show that Gruber actually paid his research assistant far less than the amount received from Vermont for the RA’s work. DId he pocket the rest? Did the state’s lax oversight let him get away with it?

I’m a liberal, and I’m strongly in favor of universal access to health care. Our current system is an expensive stinkin’ mess, and no amount of wrongdoing by Gruber or others will convince me that reform is a mistake. But in my book, my fandom only feeds my desire for sound management by those we’ve empowered to enact reform on our behalf, and with our dollars.

The Gruber fiasco makes me wonder about the administration’s oversight of all the other consultancies associated with the reform effort. And, for that matter, its handling of the entire process.

Hoffer has referred his findings to Attorney General Bill Sorrell, who says Gruber’s invoicing raises “major questions.” He says he will meet with administration officials to see “what evidence and records are available to justify the billing amount.”

On behalf of health care reform supporters, and those who backed Peter Shumlin because of his promises to institute unversal coverage, all I can say is I hope there are no more shoes to drop. I fear that we’re only just getting our first peek inside the closet.

The price we pay for cheap crap

Two news items on a single theme: Big Mac Mystery Meat, and toxic baubles.

Second one first, ‘cuz there’s a direct Vermont connection. Two-Fisted™ Attorney General Bill Sorrell has filed suit against Dollar Tree, purveyor of cheap crap and nothing but cheap crap, “for selling jewelry that contains toxic substances.”

What’s more, DT is a repeat offender. Sorrell says the bottom-barrel retailer is in violation of an earlier agreement to stop selling jewelry with unacceptably high levels of lead and cadmium. Charming. Sorrell’s office says the chain has sold “over 30,000 individual items… through its stores in Barre, Bennington, Burlington, Derby/Newport, and Rutland.”

The original 2010 settlement arose from what the AG’s office calls “a growing awareness… that many products imported from China and other countries contained toxic substances.” And the release adds, not at all reassuringly, that

“…although Dollar Tree routinely requires the testing of products it purchases for resale to consumers, its testing protocol does not ensure that all items of jewelry sold in its stores are free of toxic substances.”

Uh-huh. They require testing, but their testing program “does not ensure” the safety of their customers. I guess if they had a really thorough testing program, that’d interfere with the free and open flow of cheap crap. Which probably violates Dollar Tree’s constitutional right of free speech. Heck, if money is speech, isn’t a commercial transaction also speech?

On to Mystery Meat. McDonald’s, purveyor of oddly gray “hamburgers,” is portraying itself as “a bit deceived” over an audit of a Chinese meat supplier. The Daily Mail reports that Shanghai Husi Food was shut down after “a TV report showed workers apparently picking up meat from the factory floor, as well as mixing meat beyond its expiration date with fresh produce.” Yum, yum!

Mickey D’s CEO Don Thompson says “We are no longer serving product from the primary facility there that has the challenges and the issues.” I should hope so.

But that’s not the bad news. The bad news is this, from CNBC:

McDonald’s and many other food companies rely on third parties to perform audits to check whether facilities are complying with food safety rules and other regulations. It is not uncommon for suppliers at the center of food safety scandals to have received high marks on their audits.

Apparently, a whole lot of weak links in our food chain is the hidden price we pay for Cheap McCrap. And cheap pizza and “chicken,” since KFC and Pizza Hut have also served meat from Husi’s factory floor and compost heap.

At least they didn’t find elevated levels of lead or cadmium. Then again, how can we be sure they’re testing for that?

Oh, and let’s add Item 2.1 to my list: the opening of Pier 1 in South Burlington, bringing a whole world of cheap crap to one convenient location. Not to mention screwing its workers:

Long-time Williston resident Jeffery Fucci… will manage the new store, leading a team of approximately 35-40 associates. Associate hours fluctuate based on the needs of the business and the season.

That’s right, folks. All the “associates” will see their hours fluctuate “based on the needs of the business.” Yay, more crappy jobs for Vermont!