Will Allen, writer and organic farmer, has issued a scathing report on Vermont farmers’ use of herbicides, pesticides, and fertilizers. The report is based on official state data, which shows that between 2002 and 2012, herbicide use nearly doubled on Vermont farms.

Farmers used 1.54 pounds of herbicide per acre in 2002; that number increased to 3.01 pounds per acre in 2012.

That, in itself, is appalling — especially for a sector that wraps itself in the pure-Vermont blanket when it comes to political issues like, say, the pollution of Lake Champlain.

Allen’s report focuses mainly on herbicide and pesticide use, which spiked at the same time GMO corn* became nearly universal on Vermont farms. You know, the stuff that’s supposed to reduce the need for killer chemicals. (See note at end of this post.)

*A factoid for those impressed by our GMO labeling law: 96 percent of corn grown in Vermont is genetically modified. Ninety-six percent!

Gee, maybe Monsanto sold us a bill of goods?

But there’s another aspect that really struck me.

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